VIENNA SCHNITZEL AND APPLE STRUDEL
ORIGINAL WIENER SCHNITZEL
tender Austrian veal or chicken
Homemade APPLE STRUDEL
Austrian white wine or beer
Duration: approx. 3 hours
The best SCHNITZEL you will ever taste is the one you made yourself. Let me show you how easy my 3-step Schnitzel making is. As I have kept my promise every single time – IT MUST BE CRISPY AS HELL and FLUFFY AS HEAVEN. Parsley potatoes or homemade potato salad are the best friends of your Schnitzel.
We will make heavenly APPLE STRUDEL together or fluffy KAISERSCHMARREN.
€ 150,00 per guest
HI, I'M NABIEL
I'm a Cooking Class Chef with hundreds of happy guests, who have joined me for my Vienna Cooking Classes. Check my reviews on Trip Advisor, Viator and Get your Guide. Join this unique viennese experience.
I will show you all my secrets how to make Schnitzel, crispy as hell and fluffy as heaven. I am happy to share history and my love for the best ingredients. My Granny showed me how to cook, so you will be part of my family’s tradition.
PRINCIPESSA MILANESE VON SCHNITZEL
SACHERTORTE
BAKING CLASS
THE SACHERTORTE
Organic dark chocolate
Viennese Coffee
Austrian Champagne
Duration: approx. 2 hours
We bake one of Vienna's biggest culinary challenges - the famous SACHERTORTE - sharing all the tricks, as well as one of the secret recipes from anno 1832. This chocolate cake is moist, tender and the ultimate chocolate delight. The most difficult thing is the special Viennese chocolate glaze, which we will master together.
€ 95,00 per guest
APPLE STRUDEL
BAKING CLASS
APPLE STRUDEL
Viennese Coffee
Austrian Champagne
Duration: approx. 2 hours
HAPPY GUESTS
PATRICIA HIGHAM
What an inspiring evening From how to hold a chef's knife properly, making delicious Schnitzels, drinking the best wine and making the best APPLE STRUDEL ever, I cannot wait until I can take the next class. And did I happen tomention Nabiel is awesome. Great instructor with a wonderful warm sense of humor.
ERNA KRAFT
I have known Nabiel for many years and have always had the utmost respect for his amazing business sawy and simply delicious dinners he produces.
OWAIN MAEDEL
If I have never told you how much I appreciate your organized, logical, and easy to learn approach to cooking, let me say so now because I truly do! Keep up the great classes. Everyone should take one other class so they can truly appreciate your technique!
TERESA HALE
Nabiel is the consummate professional and truly one of the best chefs I have had the pleasure to meet. I have used his services many times since for both small and large parties with a great diversity of menus. Each time guests have only rave reviews, and somehow he manages to make it seem effortless. On a scale of 1-10, I would give Nabiel a 20.
